Nanjing GS-mach Extrusion Equipment Co.,Ltd Jacksong@njgsmach.com 86-25-81030382-8:00~17:00

Nanjing GS-mach Extrusion Equipment Co.,Ltd Company Profile
products
Home > products > Extruder Machine Parts > Stainless Steel Food Vacuum Packaging Machine For Condiments / Preserved Fruits

Stainless Steel Food Vacuum Packaging Machine For Condiments / Preserved Fruits

Product Details

Place of Origin: Made in Nanjing

Brand Name: GS-mach

Certification: CE ISO9001

Model Number: 400

Payment & Shipping Terms

Minimum Order Quantity: 1

Price: negotiation

Packaging Details: Wooden Cases

Delivery Time: 30 days

Supply Ability: 100 sets/ month

Get Best Price
Product Details
High Light:

twin screw extruder parts

,

plastic extruder parts

Type:
Vacuum Machine
Material:
Food Or Small Things
Material:
Stainless Steel Vacuum Chamber
Diameter:
490*530*520mm
Power:
900K
Weight:
69KG
Chamber Size:
420W*440L*75D
Type:
Vacuum Machine
Material:
Food Or Small Things
Material:
Stainless Steel Vacuum Chamber
Diameter:
490*530*520mm
Power:
900K
Weight:
69KG
Chamber Size:
420W*440L*75D
Product Description

Stainless steel food package packaging machine with Extruder Parts of automatic vacuum packing machine pillow

Vacuum packing machine Information:

single chamber vacuum sealer is suitable for small products,such as soy sauce products, meat products,condiments,preserved fruits and the products made from beans in food industry,chemical products,granule medicines and electronic elements.

 

It is minitype and good capability, can prevent oxidizing,mildewing and moisture of products so to prolong the storage period or shelf of the products,it has single sealing bar.

Vacuum packing machine Technical Parameters;

 

Model

DZ-400

DZ-500

DZ-600

pressure

220V/50HZ

220V/50HZ

220V/50HZ

power

0.75KW

0.85KW

1.5KW

pressure

≤0.66KPA

≤0.66KPA

≤0.66KPA

vacuum chamber effective size

400*320

500*410

600×510×100

Heat seal effective size

400×10

500×10

600×10

speed

3-4/MIN

3-4/MIN

3-4/MIN

vacuum chamber

1

1

1

size

550×500×950

580×640×950

650×700×950

weight

80kg

80kg

120kg

 

Operation guide of Vacuum Package machine

 

Before operating, check to be sure that oil has been added to the vacuum pump. Make sure you put oil in the correct fill hole on rear of pump. Refer to the operator's manual and the diagram. Oil level should register between the minimum and maximum levels on the pump sight glass visible through the back or side panel of the machine. Operation of the pump, even for a few seconds, without oil can cause extensive wear and damage. If oil needs to be added, refer to the Maintenance section of the Operator's Guide.

 

A. It can stock ten dispose,simple to change variety

 

B. Sealing,packing ,print date in one operation

 

Vacuum food packing machine is featured by automatic processing of vacuuming, sealing, printing, cooling, which is used in vacuum packaging food, pharmaceutical, aquatic, chemical and electric industries.

It can prevent the products from oxidization and mildew, as well as corrosion and moisture, keeping the quality and freshness and prolonging the storage time

 

Vacuum sealers can be used to vacuum package most kinds of foods as well as household items. However, there are certain guidelines that should be followed to maximize the capabilities of your vacuum sealer:

 

Vegetables should not be vacuum sealed fresh. It is best to blanch them (place in boiling water until the are hot, yet still crunchy), then submerge in ice water to stop the cooking process. This will allow the vegetables to retain their color and firmness. You may then continue with the vacuum sealing. You can also freeze the fresh vegetables and then continue the vacuum sealing process. If this is not followed, they will emit a gas after they have been vacuum sealed that will interfere with the vacuum seal of the bag.

 

Any food, such as meat or fish, that is very moist, is best vacuum sealed after it has been frozen. The excess moisture in the food will interfere with the sealing phase. Likewise, more delicate foods, such as bread or fruit, which are likely to be compressed under the pressure of vacuum sealing should also be frozen first to help the product hold its shape.

 

 

Model

DZ-400

DZ-500

DZ-600

pressure

220V/50HZ

220V/50HZ

220V/50HZ

power

0.75KW

0.85KW

1.5KW

pressure

≤0.66KPA

≤0.66KPA

≤0.66KPA

vacuum chamber effective size

400*320

500*410

600×510×100

Heat seal effective size

400×10

500×10

600×10

speed

3-4/MIN

3-4/MIN

3-4/MIN

vacuum chamber

1

1

1

size

550×500×950

580×640×950

650×700×950

weight

80kg

80kg

120kg

 

Vacuum Package Picture:

 

Stainless Steel Food Vacuum Packaging Machine For Condiments / Preserved Fruits